Fine dining Trondheim meny Options
The vast majority of cutlery were classic Norwegian design from Skaugum and Hardangerbestikk. Great element. The cafe has a number of cows milking only for them. And the desert was a really great milk ice product. The plum sake we had with it was delectable. On our way again up to the mezzanine for the espresso and a few "lørdagsgodt" we have been